I promise this won’t become a pregnancy blog, it’s just that I’ve had a hard time coming up with food-related content lately. At first I thought having a bun in the oven would do good things for the blog (double the food = double the material), but no one warned me that the only food I’d want to eat is what I preferred as a 12-year old. So while I’m sure you’d love to hear about the frozen Sara Lee coffee cake I ate this weekend, or the Lean Pockets I bought with the intention of eating until I foolishly read the ingredients (ground ham & turkey parts? sodium nitrates?), you’ll have to bear with me for three more weeks when I’m told this madness ends.